Wednesday 28 May 2014

Sweet Potato Chips.



Shred some sweet potato thinly and put in the dehydrator for about 3 hours. 
If you do not have a dehydrator you can pop them in the oven on a very low heat for the same length of time.
This is one of my favourite snacks.
Sprinkle with some nutritional yeast or flavour with paprika or chilli.
It is a great one for the kids or anyone who is on a gluten, dairy free or raw food diet.

We are now stocking the Excalibur 9 tray dehydrator.
For more information contact us on 091 583260.

Michelle.

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