Showing posts with label superfoods. Show all posts
Showing posts with label superfoods. Show all posts

Tuesday, 16 May 2023

Summer is nearly here …… I truly love this time of year 😊

Written by Lara Jonasdottir
Medical herbalist BSc, Clinical Education MSc

It is the start of May and the plant growth is in full swing here in Ireland. I really like this time of year when the weather is getting warmer, and the days are getting longer. The leaf growth on the trees is so rapid that it is hard to keep track of it and the same goes for all other plant growth. Some of the most commonly used medicinal plants are in full growth here in Ireland. These include Stinging nettles (Urtica dioica), Lemon balm (Melissa officinalis), Cleavers (Galium aparine) (also known as Robin-run-the Hedge or Stickleback), Daisy (Bellis perennis), Primrose (Primula vulgaris), Dandelion (Taraxacum officinale), ….and many more. Many of these herbs, especially the Stinging nettles, Cleavers, Lemon balm and Dandelion are all herbs that I would frequently use in my clinic practice and I have seen their benefit on repeated bases for many of those attending our clinic. Each of these plants are used for different reasons. Let’s look at two of these in a bit more detail…


Daisy (Bellis perennis): 
is a low (approximately 10cm) growing plant of the Daisy plant family (Asteraceae) which can be found growing in lawns, along roadsides, and in other short grasslands throughout Ireland.

The leaves and flowers can be used. Daisies can be made into a salve which can be applied to bruises, sores and skin swellings to aid the healing as well as to ease tired muscles. Infusion of daisy can be used for coughs as well as joint pain.


It is also important to mention the lovely tradition of making daisy chains which is therapeutic in its own right 😊


Stinging nettles (Urtica dioica): can grow up to approximately 1m high and have opposite and heart-shaped leaves. The whole plant is covered in small hairs which give the nettle its characteristic sting. Stinging nettle leaves should be harvested when the plants are young. If the leaves have gone too mature or the plant has gone into flowering then it can be cut right back to stimulate new leaf growth for second harvesting.

I use Stinging nettles very frequently in my clinical practice (commonly in formulations) with consistently successful outcomes for my patients. The seeds, young leaf tops and roots can be used although each is used for different reasons. The leaves are rich in a variety of essential elements including iron, zinc, calcium, and many more nutrients which makes this plant very popular for hair growth, skin health, bone support, as well as for general wellbeing. It is also frequently used for allergies and hayfever. These are, however, only a few of the health benefits the amazing stinging nettle can offer. The following diagram offers a good overview of the numerous health benefits of nettles that is, itself, not an exhaustive list.

Diagram as presented by Khuma Kumari Bhusal, et al. (2022). 


One well-known spring cleanse that has been recommended for centuries is a combination of cleavers, nettles and dandelion leaves. This is made into an infusion which is then drunk throughout the day. See recipe below.

All of the herbs mentioned in this post are commonly found in the wild in Ireland, except perhaps Lemon balm which would be more commonly found grown in gardens. I, therefore, invite you to see if you can spot them all next time when you are out walking. Just remember that if you intend to forage herbs for use to be 100% certain about identification of the plants that you harvest. Feel free to get in touch with us in Dr. Clare’s clinic at any stage if you have any questions (www.drclare.ie or by phone 091 583260)

Warm wishes …. or as we say in Iceland hlýjar kveðjur
Lara Jonasdottir 😊
Medical herbalist BSc, Clinical Education MSc
Ref: Khuma Kumari Bhusal, et al. (2022) Nutritional and pharmacological importance of stinging nettle (Urtica dioica L.): A review. Heliyon, Volume 8, Issue 6, ISSN 2405-8440. https://doi.org/10.1016/j.heliyon.2022.e09717.

Tuesday, 28 January 2014

Irish Herbal Industry: forging a future

The Herb Room of the Aboca Museum, Sansepolcro

I am ready to commit plans to paper and scrutiny as I am on my way to meet Italian herbal producers to see what might be possible in Ireland regarding growing and harvesting our own native herbs for herbal medicines and ‘superfoods’. In Ireland we tread on valuable herbs and we mender alongside them on our daily walks. You may wonder what plants have such wonderful properties, and you will be surprised to learn that they include elderflowers, nettles, dandelion roots and leaves, hawthorn flowers and leaves and rosehips. Less obvious ones include agrimony, cramp bark and valerian.
When we think of medicinal herbs our mind’s eye immediately goes to chamomile, rosemary and lavender and we are not aware of our own hidden northern European heritage. These plants are part of our hidden heritage and they have a useful place in prosperity for our future.

Spices and herbs on display
I am exploring liaison with Mediterranean herb growers, and developing links with potential Irish farmers. It would be such a pleasure to travel rural Ireland and see fields of mallow and St John’s Wort and to see the hedgerows harvested and valued. This would play a part in biodiversity, rural sustainability and development and make connections between our love of the land and the bounty of crops to harvest. This industry will see us well into the future as part of agribusiness that does not depend on artificial fertilisers or herbicides because the plants are naturalised and many thrive on marginalised land. Plants often produce medicinal constituents as a result of adaptation to marginal soil conditions.

Looking to the future I hope that establishing an industry in herbal medicines will support education in herbal medicines. From an education centre for schools, to a blended learning (on-line and direct clinical training) course; from certificate level, to University degree level courses in clinical herbal medicine. Robust clinical training is key to the future of Herbal Medicine Physician training.
This is of key importance for herbal medicine practitioners because they diagnose illness and prescribe medicines.

This is a new departure and a new vision for the next ten years. It will be achieved with allies along the journey, agus le cúnamh Dé (and with the help of the Gods-and Goddess's of course).
I do not know where this journey will lead, who I will meet and how the future will come to meet me. It feels like a big task but one that will present with one or two projects to follow at a time. I will keep you posted.

Dr Dílis Clare
Watch this video of Aboca Herbs, Italy for awesome inspiration.