My journey of going RAW.

My journey of going RAW.

At the beginning of lent I decided to go Raw.
I’ve always been interested in eating a raw diet, but never had the guts to completely jump in and do it. I would eat raw most days but would break down at dinner time and eat cooked food. I was eating about 60% raw, I just needed the extra push to move to eating 100% raw vegan food. So I decided lent was the best time to go for it.
I decided the best way to know if something is all it’s cracked up to be is to try it. At the very worst if it doesn’t work out you can always go back, right?

What I found is that eating raw is not only easy to do, but makes you feel amazing.

It wasn’t easy to resist eating cooked foods at first. Just like breaking any habit, it takes time and persistence. Most of all, it helps to simply take it one day at a time and focus on only one goal.

Here are just a few things I’ve learned:

1.Live foods. It’s common sense right? A cooked seed won’t grow, but a raw seed will. Heating food over 118 degrees Fahrenheit destroys much of the nutrients in your food. Cooking food also diminishes the natural life energy. I’d rather put living food in my body.

2.Enzymes. Cooking food destroys much of the natural enzymes (your body can also create enzymes, but can only do so much) in your food that are needed to break down nutrients. Eating raw eliminates this problem.

3.Insane energy. You won’t know this unless you try it for yourself, but eating raw gives you an amazing boost in energy. I used to get tired around 2 or 3pm during the day. Now I simply don’t have that problem. When I do get tired, it doesn’t last nearly as long and an orange or apple will recharge me within a few minutes.

4.Better sleep and less sleep needed. I’ve slept better than ever while eating raw. But most importantly, I don’t wake up feeling tired or groggy anymore. On most days, I wake up feeling full of energy.
Increased mental clarity.

5.Eating raw has helped me focus on the things that are important and made me more emotionally in tune with others. I feel like a wall of fog has been removed in my mind. It’s easier to think clearly and focus for long periods of time.

6.Eat as much as you want. This isn’t really a health benefit, but it is pretty awesome. I never get that uncomfortable full feeling eating raw. You know where you have to unbutton the top button on your pants and take a nap? I don’t get that. I can eat as much as I want, and while I will feel full, I don’t feel weighed down or tired.

7.Less cleanup. Simply put, there aren’t many dishes to wash when you eat fruit and vegetables. Although if you do compost (like I do), you’ll probably have to do it more often.

8.No packaging. Eating raw means less packaging all around (well, I guess you could argue that banana and orange peels are “packaging”). This means less trash in a landfill and more room in your cupboards. Win/win for everyone.

9.More regularity. You should naturally have around two to three bowel movements a day. If you’re going less than that, it probably means your intestines are unhealthily clogged. A raw diet gives you more than enough fiber to keep you regular.

10.Connection with the earth. Eating food that’s been freshly picked just feels different. You feel more connected to the earth and more grounded. Eating lots of processed foods — frozen or from a box — makes creates more of a gap and leaves you feeling disconnected from the earth that sustains you. Want to give it a try?
It should be noted that you don’t have to go 100% raw to see the benefits of eating this way. My transition to a raw diet wasn’t a quick process.

You don’t have to drop out and becoming a complete raw foodist right away. Any increase in raw foods in your diet will give you noticeable, immediate results.

I went back on cooked food for about a month and really felt the effects so I am delighted to be going back raw. This time I wont be sticking to it so strictly but Im looking forward to all its benefits again.

Michelle